Pineapple Strawberry Dole Bowl

Pineapple and strawberry make a simple and delicious smoothie bowl anytime!

  • Prep time 5 min

  • Total time 24 hours

  • Servings 4

You will need

  • 2

    cups DOLE® Frozen Sliced Strawberries
  • 1

    can (6 oz.) DOLE Pineapple Juice
  • 3

    tablespoons raw agave nectar

Method

  • 1

    Place strawberries in an empty CREAMi™ Pint up to the MAX FILL line.   
    Add pineapple juice to cover strawberries up to the max fill line.  Place storage lid on pint and freeze for 24 hours. 
  • 2

    Remove pint from freezer and remove lid from pint. Please use Quick Start Guide for bowl assembly and unit interaction information.
  • 3

    Select SMOOTHIE BOWL.  Once processing is complete, remove the sorbet and serve immediately. 

     

    TIP: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more before adding MIX-INs.

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