Pineapple Salsa

A tasty and quick salsa.

Pineapple Salsa being prepared and enjoyed

  • Prep time 15 min

  • Total time 15 min

  • Servings 8

  • Calories per serving 45

You will need

  • 1

    can (20 oz.) DOLE® Pineapple Tidbits or Chunks, reserve 1/4 cup juice
  • 1/2

    cup red bell pepper, diced
  • 1/4

    cup green bell pepper, diced
  • 1/4

    cup DOLE® Green Onions, chopped
  • 2

    teaspoons fresh cilantro or parsley, chopped
  • 2

    teaspoons jalapeno chiles, chopped
  • 1

    teaspoon grated lime peel

Method

  • 1

    Combine pineapple, pineapple juice, bell peppers, onion, cilantro, chilies and lime peel in medium bowl. Serve salsa at room temperature or slightly chilled. Use salsa served over chicken or fish, as a dip with tortilla chips, spooned over quesadillas or tacos.

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