Pineapple Firecracker Stir Fry

Fire up dinner in no time with this colorful stir fry

Pineapple Firecracker Stir Fry

  • Prep time 15 min

  • Total time 20 min

  • Servings 4

  • Calories per serving 400

Nutrition facts for pineapple stirfry

You will need

  • 1

    lb. chicken breast, thinly sliced
  • 1/4

    cup cornstarch
  • 1/4

    teaspoon salt
  • 1/4

    teaspoon ground black pepper
  • 3

    tablespoons vegetable oil
  • 1

    cup broccoli florets
  • 1

    cup red pepper, julienned
  • 1

    cup purple cabbage, thinly sliced
  • 1/2

    cup sweet chili sauce
  • 1-1/2

    teaspoons chili garlic sauce
  • 1

    package (15 oz.) DOLE® Fridge Pack Pineapple Chunks, drained, juice reserved
  • 2

    scallions, thinly sliced, optional garnish

Method

  • 1

    Combine chicken, cornstarch, and salt and pepper in bowl. Toss well to coat.
  • 2

    Heat oil in wok or large skillet over medium-high.  Add chicken and stir fry until cooked through; remove chicken from wok and set aside.  Add more oil to wok if needed to cook vegetables.
  • 3

    Add broccoli, red pepper and cabbage and stir fry until vegetables are tender, but still bright and colorful, about 5 minutes.
    00:00
    Start timer
  • 4

    Add cooked chicken along with chili sauce, ¼ cup reserved juice, and pineapple to wok. Reduce heat to low and continue to stir until sauce is slightly thickened, about 2 minutes.
  • 5

    Garnish with scallions and serve with rice, if desired.

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