Pineapple Casserole

This is the classic casserole which is a great side dish.

  • Prep time 20 min

  • Total time 1 hr

  • Servings 8

  • Calories per serving 460

Nutrition Facts

You will need

  • 2

    cans (20 oz. each) DOLE® Pineapple Tidbits or Pineapple Chunks
  • 1

    cup sugar
  • 3

    tablespoons all-purpose flour
  • 1/2

    cup butter or margarine, melted
  • 2

    cups shredded cheddar cheese
  • 25

    buttery crackers crushed

Method

  • 1

    Preheat oven to 350°F. Lightly coat 2-quart casserole dish with cooking spray.  
  • 2

    Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, sugar, flour and butter, in medium bowl. Stir in pineapple tidbits and cheese, until blended. Spoon into casserole dish.  
  • 3

    Bake 20 minutes. Reduce oven temperature to 300°F.  
    00:00
    Start timer
  • 4

    Sprinkle crushed crackers over casserole. Continue baking 20 minutes or until heated through.  
    00:00
    Start timer

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