Dole Raisin Oatmeal Cookies

Soft and chewy oatmeal cookies.

  • Prep time 15 min

  • Total time 27 min

  • Servings 24

  • Calories per serving 190

Nutrition Facts

You will need

  • 1-1/2

    cups all-purpose flour
  • 1

    teaspoon baking soda
  • 1-3/4

    cups old-fashioned oats
  • 1

    pkg (8oz.) DOLE® Seedless Raisins
  • 1/2

    teaspoon ground cinnamon
  • 1/4

    teaspoon ground nutmeg
  • 1/4

    teaspoon salt
  • 3/4

    cup butter or margarine, softened
  • 3/4

    cup packed brown sugar
  • 3/4

    cup granulated sugar
  • 2

    eggs
  • 1

    teaspoon vanilla extract

Method

  • 1

    Preheat oven to 375°F.
  • 2

    Combine flour, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside.
  • 3

    Beat together butter and sugars in large bowl until creamy. Beat in eggs and vanilla until blended. Beat in flour mixture until just blended. Stir in oats and raisins.
  • 4

    Drop by tablespoonfuls onto ungreased baking sheets, 2 inches apart.
  • 5

    Bake 10 to 12 minutes or until lightly browned. Remove to wire racks to cool completely
    00:00
    Start timer

Your Opinion matters