Shrimp and Pineapple Lettuce Cups

Shrimp and pineapple lettuce cups makes a perfect snack

  • Prep time 20 min

  • Total time 20 min

  • Servings 6

Nutrition Facts

You will need

  • 1/2

    cup plum sauce
  • 2

    tablespoons reduced sodium soy sauce
  • 1

    teaspoon sriracha
  • 3

    cups cooked white rice
  • 1

    dozen cooked large shrimp, halved lengthwise
  • 1

     can (20 oz.) DOLE® Pineapple Chunks, drained and chopped
  • 1

    cup each shredded carrots and shredded cucumber
  • 1/4

     cup chopped cilantro
  • 12

     Bibb lettuce cups

Method

  • 1

    Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.
  • 2

    Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl.  Toss with sauce mixture as desired.  Divide evenly in lettuce cups; serve with any remaining sauce.

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