You will need
-
2
parts Malibu® Rum
-
1
part DOLE® Pineapple Juice
-
1
part coconut cream
Method
-
1
Combine rum, pineapple juice, and coconut cream in a shaker. Shake and strain into a highball glass filled with crushed ice. Garnish with fresh pineapple wedges, if desired.
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